Detailed answer

Eczema and food intolerances are connected as certain foods can trigger or worsen eczema symptoms in some individuals. Common culprits include dairy products, eggs, soy, wheat, and nuts. When a person with eczema consumes these trigger foods, their immune system may react, leading to inflammation and exacerbation of eczema symptoms. Identifying and eliminating these trigger foods from the diet can help manage and improve eczema symptoms. It is important to consult with a healthcare professional or allergist to determine specific food intolerances and develop an appropriate dietary plan.