Detailed answer

Eczema, also known as atopic dermatitis, is a chronic skin condition that can be triggered or exacerbated by various factors, including food allergies. Soy is one of the common food allergens that can cause an allergic reaction in susceptible individuals. When a person with soy sensitivity consumes soy or products containing soy, their immune system may react by triggering an inflammatory response, which can manifest as eczema flare-ups. It is important for individuals with eczema to determine if they have a soy sensitivity, as avoiding soy-based products or following a soy-free diet may help in managing their condition.