Detailed answer

Clogged pores, also known as comedones, are mainly caused by excessive sebum production, dead skin cells, and bacteria. Gluten is a protein found in wheat and some other grains and has no direct impact on pore-clogging. However, people with gluten sensitivity or celiac disease may experience skin conditions such as dermatitis herpetiformis, which can lead to itchy and blistering rashes. By following a gluten-free diet, individuals with these conditions can manage their skin symptoms, but it does not directly address the underlying causes of clogged pores.